Canning vs freezing which is better

The more expensive plastic containers may be a better buy as they can be used more than once. Used margarine tubs are one-use items and should not be used. If you do have a pressure canner or the training to use it, the dial gauge can be checked for accuracy at most Extension offices. If you have the weighted gauge, it is calibrated.

The gasket should be checked as well. If you have freezer space and wish to take advantage of seasonal goods, learn the proper way to put up the foods to maintain quality. If you have herbs and wish to dry them for later use, there is information on that as well.

This article was published by Michigan State University Extension. Generally, foods such as cooked meats can be stored in the freezer for two to three months, while properly canned meats will keep for two or more years. Canning and freezing also differ in the long-term quality of the foods after preservation. The flavor of foods can deteriorate the longer they are frozen; however, canned foods often retain the same flavors throughout their shelf life.

Angie Pollock. On the other hand, canning does require more work. It all depends on your preference. When you want to save time, freezing is a good idea. However, canning is always a great option, especially if you have the equipment needed to do it. Both freezing and canning have pros and cons in terms of preserving food. While freezing is a more straightforward method that requires less work, canning is the better choice when storing certain foods, such as jams and spreads.

Your email address will not be published. Notify me via e-mail if anyone answers my comment. Canning takes a lot of time as it involves several steps and processes and adequate preparation. Also, the time spent canning depends on the type of food being preserved. If canning is not done right, it can spoil the food you are trying to preserve. Improper sealing of jars, insufficient processing time, and the risk of botulinum contamination can be dangerous to your health. Are you thinking about freezing your fresh produce?

Anybody can freeze anything as it is easier to learn than canning, and it requires less time and effort. All you need to do is appropriately package the food and place it in your freezer for the recommended time. Freezing food does not require you to use dangerous equipment or processes like boiling that increases the risk of an accident. The low temperature of the freezer saves your food from the growth of bacteria that might spoil your food. If you are conscious about your carbon footprint, freezing might not be the option for you.

Freezing can cause the formation of ice crystals on fruits and vegetables, which breaks down their skin resulting in loss of texture.